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Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.
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Previews available in: English
Subjects
American Cookery, Frozen foods, Canning and preservingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Farm journal's Freezing & canning cookbook: prized recipes from the farms of America
June 12, 1982, Ballantine Books
Mass Market Paperback
in English
0345303466 9780345303462
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Book Details
Edition Notes
Reprint. Original ed.: Garden City, N.Y. : Doubleday, 1978.
Includes index.
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- Created April 30, 2008
- 11 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
June 24, 2015 | Edited by Kathy Duba | Edited without comment. |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 2, 2010 | Edited by ImportBot | Added new cover |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |