Recipes for quantity service
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- Publication date
- 1952
- Topics
- Quantity cooking, Food service
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
- Collection
- usda-programaid; usdanationalagriculturallibrary; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- PA-212
"September 1952."
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2014-12-16 13:01:06.572145
- Associated-names
- United States. Bureau of Human Nutrition and Home Economics
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1037700145
- Foldoutcount
- 0
- Identifier
- CAT31301238
- Identifier-ark
- ark:/13960/t47q21p5v
- Invoice
- 3
- Nal_call_number
- 1 Ag84Pro
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- la
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9514
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL25648051M
- Openlibrary_work
- OL17078223W
- Page-progression
- lr
- Page_number_confidence
- 14
- Page_number_module_version
- 1.0.3
- Pages
- 36
- Partner_shiptracking
- NAL15_PA_157-256
- Pdf_module_version
- 0.0.23
- Ppi
- 350
- Republisher_date
- 20141219145233
- Republisher_operator
- associate-phillip-gordon@archive.org
- Scandate
- 20141217131701
- Scanner
- scribe3.beltsville.archive.org
- Scanningcenter
- beltsville
- Series
- Program aid
- Subcollection
- usda-programaid
- Unique_id
- CAT31301238
- Worldcat (source edition)
- 720365454
- Full catalog record
- MARCXML
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Program aid (United States. Dept. of Agriculture) National Agricultural Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-manuel-dennis on