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Whole grain or enriched breads and cereals : a good choice for the thrifty family

by: United States. Consumer and Marketing Service; United States. Agricultural Research Service

Publication date: 1966

Topics: Cooking (Cereals)

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service : Agricultural Research Service

Collection: usda-consumermarketingservice; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: C & MS-34

Caption title

Includes recipes

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2015-03-26 14:39:23.914404

Associated-names: United States. Consumer and Marketing Service; United States. Agricultural Research Service

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1038365108

Foldoutcount: 0

Identifier: CAT88218497

Identifier-ark: ark:/13960/t4km2n17t

Invoice: 3

Nal_call_number: A280.39 C762

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33141802M

Full catalog record: MARCXML

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Uploaded by associate-manuel-dennis on March 26, 2015

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