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Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef

by: Heiligman, F; International Congress on Engineering and Food (1st : 1976 : Boston, Mass.)

Publication date: 1976

Topics: Meat Radiation preservation, Beef Preservation, Irradiated foods Industrial applications

Publisher: [Natick, Mass. : US Army Natick Research and Development Command?]

Collection: usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: 1976

Cover title

"Presented at the First International Congress on Engineering and Food, Boston, Mass., August 9-13, 1976."

Bibliography: P. 14-15

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2015-10-14 14:46:08.592119

Associated-names: Heiligman, F; International Congress on Engineering and Food (1st : 1976 : Boston, Mass.)

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1038375440

Foldoutcount: 0

Identifier: CAT89918359

Identifier-ark: ark:/13960/t8tb4td8k

Invoice: 3

Nal_call_number: TP371.8.I52

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33141905M

Full catalog record: MARCXML

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Uploaded by associate-manuel-dennis on October 14, 2015

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