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- Public Domain Mark 1.0
TM 10-412 Army Recipes, 1946-08-26
CONTENTS
SECTION Paragraph Page
I. INTRODUCTION 5 1
II. BEVERAGES 7
III. BREADS 3 13
IV. BREAKFAST FOODS 9 23
V. CAKES AND COOKIES 10-12 29
VI. DESSERTS 13 53
VII. EGGS 14 67
VIII. FISH AND OTHER SEA FOOD 15 71
IX. FRITTERS AND CROQUETTES 16 87
X. FRUIT 17-13 97
XI. MACARONI, SPAGHETTI, NOODLES AND RICE 19 101
XII. MEAT 20 109
XIII. PIES 21-22 151
XIV. POULTRY 23 163
XV. SALADS 24-25 173
XVI. SANDWICHES 26 197
XVII. SAUCES AND GRAVIES 27 201
XVIII. SOUPS 28 211
XIX. VEGETABLES 29-30 229
XX. LEFT-OVERS 31-37 275
XXI. DEHYDRATED FOODS 38-44 283
XXII. "B" RATION RECIPES 45-53 307
XXIII. TROPICAL FRUITS AND VEGETABLES 54-55 371
XXIV. CENTRAL PASTRY BAKERY RECIPES 56 385
Digitized by Google.
"This manual supercedes TM 10-412, 15 August 1944, and TB 10-412-1, 1 September 1944."
"This manual supercedes TM 10-412, 15 August 1944, and TB 10-412-1, 1 September 1944."
Reviews
Reviewer:
timerover
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favoritefavoritefavoritefavoritefavorite -
July 10, 2016
Subject: Good Chow
Subject: Good Chow
The fastest way to ruin a unit's morale is bad chow. As good old Napoleon said: "An Army marches on its stomach." This does make for an interesting mental image, but it is also very true.
The US Army in World War 2 was the best-fed army in history up until then. The troop ration was based on 4050 calories a day in 1945. Think about that a minute, and compare it to what is recommended today.
The US Army in World War 2 was the best-fed army in history up until then. The troop ration was based on 4050 calories a day in 1945. Think about that a minute, and compare it to what is recommended today.
