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The raw truth about milk : how science is destroying nature's nearly perfect food and why animal protein and animal fat in your diet can save your life

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The raw truth about milk : how science is destroying nature's nearly perfect food and why animal protein and animal fat in your diet can save your life

by
Douglass, William Campbell, 1926-

Publication date
Topics
milk, raw, dairy, certified, pasteurized, soy, breast, pasteurization, fat, truth, raw truth, raw milk, raw certified, certified milk, pasteurized milk, ice cream, human milk, animal fat, breast feeding, cow milk, Milk as food, Milk
Publisher
Panama : Rhino Pub.
Collection
folkscanomy_culinary; folkscanomy; additional_collections
Language
English
The Raw Truth About Milk

Formerly "The milk book."

Includes bibliographical references and index
Addeddate
2015-08-23 12:17:11
Foldoutcount
0
Identifier
The_Raw_Truth_About_Milk
Identifier-ark
ark:/13960/t8pc6mg00
Isbn
9789962636731
9962636736
Ocr
ABBYY FineReader 11.0
Openlibrary_edition
OL13211570M
Openlibrary_work
OL10259753W
Pages
343
Ppi
300
Scanner
Internet Archive Python library 0.9.1
Full catalog record
MARCXML

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Folkscanomy: Food and Culinary Arts Folkscanomy: A Library of Books Additional Collections

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