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Understanding 9/11The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
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The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- External-identifier
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urn:oclc:record:969524856
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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University of Leeds Library
UK Medical Heritage Library 
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