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The cake and biscuit book

by: Douglas, Elizabeth; University of Leeds. Library

Publication date: 1903

Topics: Cake, Biscuits, Cooking

Publisher: London : Grant Richards

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Addeddate: 2015-10-01 10:53:50.702968

Associated-names: University of Leeds. Library

Barcode: 30106023334542

Bookplateleaf: 0010

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:970754122

Foldoutcount: 0

Identifier: b21538979

Identifier-ark: ark:/13960/t9v15s183

Invoice: 1008

Leeds_id: b31892991

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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