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The English art of cookery, according to the present practice

by: Briggs, Richard. n 84024177

Publication date: 1791

Topics: Cooking, English, Cooking

Publisher: London : G.G. & J. Robinson

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

ESTC

Addeddate: 2016-09-05 11:01:56

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:969506240

Foldoutcount: 0

Identifier: b28758493

Identifier-ark: ark:/13960/t0xq1x506

Invoice: 1008

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL25950334M

Openlibrary_work: OL17371373W

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on September 5, 2016

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