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The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table

by: Glasse, Hannah, 1708-1770. n 50035340

Publication date: 1788

Topics: Cooking, English

Publisher: Edinburgh : Printed for James Donaldson

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Includes an index

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Addeddate: 2016-09-26 13:28:55

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045359159

Foldoutcount: 0

Identifier: b28759989

Identifier-ark: ark:/13960/t87h6m64p

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL26202519M

Openlibrary_work: OL17599010W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on September 26, 2016

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