Canadian cook book
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- Publication date
- 1924
- Topics
- Cooking, Canadian
- Publisher
- Toronto : Ryerson Press
- Collection
- thomasfishercanadiana; thomasfisher; toronto
- Contributor
- Fisher - University of Toronto
- Language
- English
Includes index
"The first complete book book to be compiled in Canada"
RBSC copy: Bound in beige cloth, with dust jacket
32
NEW
"The first complete book book to be compiled in Canada"
RBSC copy: Bound in beige cloth, with dust jacket
32
NEW
- Addeddate
- 2014-11-12 15:11:20.700895
- Bib_id
- 4473391
- Bookplateleaf
- 0008
- Call number
- B-12 07852
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1041588085
- Foldoutcount
- 0
- Identifier
- canadiancookbook00patt_0
- Identifier-ark
- ark:/13960/t4cp03f84
- Invoice
- 1033
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL21784392M
- Openlibrary_work
- OL6458506W
- Page-progression
- lr
- Page_number_confidence
- 97
- Page_number_module_version
- 1.0.3
- Pages
- 374
- Pdf_module_version
- 0.0.23
- Ppi
- 500
- Republisher_date
- 20141117154859
- Republisher_operator
- associate-alex-white@archive.org
- Scandate
- 20141112163456
- Scanner
- scribe5.toronto.archive.org
- Scanningcenter
- uoft
- Worldcat (source edition)
- 39026894
- Full catalog record
- MARCXML
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Thomas Fisher Canadiana Collection Thomas Fisher Rare Book Library Canadian LibrariesUploaded by AaronC on