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Comparative costs to consumers of convenience foods and home-prepared foods

by: Harp, Harry Hays, 1931-; Dunham, Denis Ferrol, 1937-

Publication date: 1963

Topics: Food prices United States, Frozen foods

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.609

Cover title

Bibliography: p. 69-70

Addeddate: 2013-01-11 13:26:44

Associated-names: Dunham, Denis Ferrol, 1937-

Call number: CAT87204371

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042549653

Foldoutcount: 0

Identifier: comparativecosts609harp

Identifier-ark: ark:/13960/t81k0qq9m

Identifier-bib: CAT87204371

Lccn: agr63000337

Nal_call_number: 1 Ag84Mr

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Marketing research report

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Uploaded by associate-adrianna-flores on January 11, 2013

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