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Cooking starchy foods

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Cooking starchy foods

by
United States. Department of Agriculture. Radio Service

Publication date
Topics
Cooking, Starch, Home economics
Publisher
[Washington, D.C.] : United States Department of Agriculture, Office of Information, Radio Service
Collection
usda-housekeeperschat; usdanationalagriculturallibrary; fedlink; americana
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Rights
The contributing institution believes that this item is not in copyright.
Volume
1935
"Friday, February 15, 1935."
Addeddate
2013-11-25 16:52:27.009743
Call number
CAT31129614
Camera
Canon EOS 5D Mark II
Curatestate
freeze
External-identifier
urn:oclc:record:1042425661[WorldCat (this item)]
Foldoutcount
0
Identifier
cookingstarchyfo1935unit
Identifier-ark
ark:/13960/t4dn6jr3c
Invoice
3
Nal_call_number
1.9 In31Hh
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Full catalog record
MARCXML

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Housekeepers' chat/Homemakers' chat/Homemaker news National Agricultural Library FEDLINK - United States Federal Collection American Libraries

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