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Wheat flour its weight and moisture content

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Wheat flour its weight and moisture content

by
Snyder, Harry, 1867-1927

Publication date
Topics
Flour, Wheat
Publisher
Chicago,Ill., The Millers national federation
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

55 p. 24 cm
Addeddate
2009-10-25 20:45:55
Bookplateleaf
0002
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924003565326
Identifier-ark
ark:/13960/t6tx3w95j
Lcamid
329948
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24169591M
Openlibrary_work
OL1470241W
Pages
62
Ppi
300
Full catalog record
MARCXML

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