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Food for the invalid; the convalescent; the dyspeptic; and the gouty

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Food for the invalid; the convalescent; the dyspeptic; and the gouty

by
Fothergill, John Milner, 1841-1888

Publication date
Topics
Cookery for the sick, cbk
Publisher
London, Macmillan and Co.
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

5 p. l., 157 p. 20 cm
Addeddate
2009-10-15 16:04:17
Associated-names
Wood, Horatio C., 1841-1920, joint author
Bookplateleaf
0003
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924012176826
Identifier-ark
ark:/13960/t66409393
Lcamid
338638
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24172032M
Openlibrary_work
OL15252494W
Pages
184
Full catalog record
MARCXML

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