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Understanding 9/11The everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested
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"September 23, 1891"--Cover
"Sunset series."
Publisher's advertisements: [3], 20 p. at end
Includes index
208, [3], 20 p. ; 18 cm
"Sunset series."
Publisher's advertisements: [3], 20 p. at end
Includes index
208, [3], 20 p. ; 18 cm
Notes
no toc
- External-identifier
-
urn:oclc:record:1045395755
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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