Food and cookery for the sick and convalescent
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- Publication date
- 1904
- Topics
- Cooking for the sick, Nutrition, Diet
- Publisher
- Boston : Little, Brown, and Company
- Collection
- medicalheritagelibrary; cushingwhitneymedicallibrary; americana
- Contributor
- Yale University, Cushing/Whitney Medical Library
- Language
- English
Includes index and advertising material
- Addeddate
- 2012-03-26 17:54:07
- Bookplateleaf
- 0004
- Call number
- 6303917
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1045568764
- Foldoutcount
- 0
- Identifier
- foodcookeryforsi00farm
- Identifier-ark
- ark:/13960/t9281f05t
- Lccn
- 04003364
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL25266903M
- Openlibrary_work
- OL16580882W
- Page-progression
- lr
- Page_number_confidence
- 87
- Page_number_module_version
- 1.0.3
- Pages
- 378
- Ppi
- 400
- Republisher_date
- 20120402122455
- Republisher_operator
- associate-siamak-samiean@archive.org
- Scandate
- 20120330154759
- Scanner
- scribe3.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 689782296
- Full catalog record
- MARCXML
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