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Food for Better Living

by: McDermott, Irene Elizabeth

Publication date: 1949

Topics: Home Economics

Publisher: Philadelphia, J. B. Lippincott Co

Collection: ualbertawiedrick; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

x, 579 p. 23 cm

Addeddate: 2019-04-08 14:26:50

Approval_date: Approval: 1952-1953; 1963

Approval_statement: Textbook; status: basic; Foods and Nutrition; level: Gr. 10; approved: 1952, 1953. Textbook; status: basic; Home Economics; level: Gr. 12; approved: 1952, 1953. Student reference; status: other; Foods and Nutrition; level: Gr. 10; approved: 1963.

Associated-names: Trilling, Mabel Barbara, author; Nicholas, Florence Williams, 1893- , author

Bookplateleaf: 0010

Camera: Sony Alpha-A6300 (Control)

Cat_key: 1287486

External-identifier: urn:oclc:record:1156392382

Foldoutcount: 0

Identifier: foodforbetterliv00mcde_0

Identifier-ark: ark:/13960/t73v75s5q

Invoice: 1133

Full catalog record: MARCXML

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Uploaded by LexW on April 8, 2019

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