Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
- Publication date
- 1911
- Topics
- Food, Food adulteration and inspection, Legislation, Food, Food -- standards, Food Additives -- toxicity, Food, Food adulteration and inspection
- Publisher
- Philadelphia, P. Blakiston's Son & Co.
- Collection
- americana
- Book from the collections of
- unknown library
- Language
- English
Book digitized by Google and uploaded to the Internet Archive by user tpb.
xii, 641 pages, 11 plates
Will not digitize 20160225
xii, 641 pages, 11 plates
Will not digitize 20160225
- Addeddate
- 2008-02-05 23:58:45
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- foodsandtheirad02wilegoog
- Identifier-ark
- ark:/13960/t81j9cs03
- Lccn
- 11002502
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6527616M
- Openlibrary_work
- OL1464171W
- Page_number_confidence
- 92.53
- Pages
- 685
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scanner
- Worldcat (source edition)
- 6502375
- Year
- 1911
- Full catalog record
- MARCXML
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