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How to prepare vegetables and fruits for freezing

by: United States. Bureau of Agricultural and Industrial Chemistry

Publication date: 1944

Topics: Food, Frozen vegetables, Frozen fruit

Publisher: [Washington, D.C. : U.S. G.P.O.]

Collection: usda-awi; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.100

Cover title

"May 1944."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-19 18:43:29

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1046512029

Foldout_seconds: 2687925

Foldoutcount: 1

Identifier: howtopreparevege100unit

Identifier-ark: ark:/13960/t4mk7x60v

Nal_call_number: 1 Ag84Aw

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33175457M

Openlibrary_work: OL24956701W

Full catalog record: MARCXML

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Agricultural war information (AWI)

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Uploaded by associate-adrianna-flores on April 19, 2013

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