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Inventory of food products and beverages in warehouses at wholesale, 1962

by: Van Dress, Michael G., 1930-

Publication date: 1964

Topics: Inventory control, Food industry and trade, Beverage industry

Publisher: Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.632

Cover title

"February 1964."

Supplement to Marketing research report no. 632: Estimated number of days' supply of food and beverages in warehouses at wholesale

Addeddate: 2013-01-11 14:31:18

Call number: CAT87204635

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1047479010

Foldoutcount: 0

Identifier: inventoryoffoodp632vand

Identifier-ark: ark:/13960/t6349zz5q

Identifier-bib: CAT87204635

Nal_call_number: 1 Ag84Mr

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25454320M

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on January 11, 2013

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