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Kitchen Chemistry, Annotated Teacher's Edition

Publication date: 1980

Topics: Science

Publisher: Lexington, Mass. : Ginn

Collection: ualbertawiedrick; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

Volume: ATE

iv, 76 p. : 23 cm

Accompanied by Annotated teacher's edition [ann.tch. ed.]

Notes

Two sets of title pages, copyrights, and tables of contents.

Addeddate: 2019-12-13 17:38:52

Approval_date: Approval:1982-1984

Approval_statement: Textbook; status: basic; Science 11; level: Gr. 10; approved: 1982, 1983, 1984. Accompanied by a teacher's annotated edition, test duplicating masters and a teacher's handbook entitled: Managing ISIS.

Associated-names: Individualized Science Instructional System

Camera: Sony Alpha-A6300 (Control)

Cat_key: 405315

External-identifier: urn:oclc:record:1157140038

Foldoutcount: 0

Identifier: kitchenchemistryunse

Identifier-ark: ark:/13960/t77t5vz5c

Invoice: 1133

Isbn: 0663378788

Full catalog record: MARCXML

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Wiedrick Collection - Alberta Schools Historical Textbooks

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Uploaded by LexW on December 13, 2019

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