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La gastronomie; ou, L'homme des champs à table, pour servir de suite à L'homme des champs

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La gastronomie; ou, L'homme des champs à table, pour servir de suite à L'homme des champs

by
Berchoux, J. de (Joseph), 1762-1838; Delille, Jacques, 1738-1813. Homme des champs

Publication date
Topics
Gastronomy
Publisher
Paris Giguet et Michaud
Collection
americana
Book from the collections of
New York Public Library
Language
French
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Addeddate
2008-06-17 12:15:49
Copyright-region
US
Foldoutcount
0
Identifier
lagastronomieou00deligoog
Identifier-ark
ark:/13960/t4cn7765h
Lccn
19005897 //r86
Ocr
ABBYY FineReader 8.0
Openlibrary
OL6615561M
Openlibrary_edition
OL6615561M
Openlibrary_work
OL5226469W
Pages
188
Possible copyright status
NOT_IN_COPYRIGHT
Full catalog record
MARCXML

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