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Losses in Boiling Vegetables and the Composition and Digestibility of ...

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Losses in Boiling Vegetables and the Composition and Digestibility of ...

by
Harry Snyder, Almah Jane Frisby, Arthur Peyton Bryant

Publication date
Publisher
Govt. print. off.
Collection
americana
Book from the collections of
University of Michigan
Language
English
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Addeddate
2008-02-04 10:05:40
Copyright-region
US
Identifier
lossesinboiling00bryagoog
Identifier-ark
ark:/13960/t7cr5sr8v
Lccn
agr09002604
Openlibrary_edition
OL234907M
Openlibrary_work
OL1470237W
Pages
37
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20060623
Scanner
google
Source
http://books.google.com/books?id=FakAAAAAMAAJ&oe=UTF-8

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