Roman cooks
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- Publication date
- 1914
- Topics
- Cookery, Roman, cbk
- Publisher
- Baltimore : J.H. Furst Co.
- Collection
- bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
Vita
Thesis (PH. D.)--Johns Hopkins university, 1913
Bibliography: p. 83-84
Thesis (PH. D.)--Johns Hopkins university, 1913
Bibliography: p. 83-84
- Addeddate
- 2009-05-01 21:44:44
- Call number
- 39999059877694
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1084520892
- Foldoutcount
- 0
- Identifier
- romancooks00harc
- Identifier-ark
- ark:/13960/t7fr08f1z
- Lccn
- 15008018
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23368708M
- Openlibrary_work
- OL250344W
- Page-progression
- lr
- Page_number_confidence
- 88
- Page_number_module_version
- 1.0.3
- Pages
- 100
- Ppi
- 400
- Scandate
- 20090506014329
- Scanner
- scribe1.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 5233101
- Full catalog record
- MARCXML
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