Sport and its pleasure, physical and gastronomical
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Sport and its pleasure, physical and gastronomical
- Publication date
- 1859
- Topics
- Cooking, English, Cooking (Meat)
- Publisher
- London : Chapman & Hall
- Collection
- brigham_young_university; americana
- Contributor
- Harold B. Lee Library
- Language
- English
xi, 196 p., plates ; 18 cm
Added t.p., engr. with vignette
committed to retain MiAaHDL 20190228
Added t.p., engr. with vignette
committed to retain MiAaHDL 20190228
- Addeddate
- 2021-04-27 08:04:54
- Bookplateleaf
- 0009
- Call number
- 1728967
- Camera
- USB PTP Class Camera
- External-identifier
- urn:oclc:record:1435495843
- Foldoutcount
- 0
- Identifier
- sportitspleasure00murr
- Identifier-ark
- ark:/13960/t4fp1w11w
- Invoice
- 82
- Ocr
- tesseract 5.0.0-alpha-20201231-10-g1236
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.13
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL32345683M
- Openlibrary_work
- OL24420056W
- Page-progression
- lr
- Page_number_confidence
- 85.53
- Pages
- 230
- Pdf_module_version
- 0.0.11
- Ppi
- 500
- Republisher_date
- 20210426162223
- Republisher_operator
- scanner-byu-di09@archive.org
- Republisher_time
- 4262
- Scandate
- 20210422210634
- Scanner
- scribe2.provo.archive.org
- Scanningcenter
- provo
- Tts_version
- 4.4-initial-129-g57db8e10
- Full catalog record
- MARCXML
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