Standards of purity for food products
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- Publication date
- 1919
- Publisher
- Washington : U.S. Dept. of Agriculture, Office of the Secretary
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.136
Superseding Circulars 13, 17, and 19
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2013-05-14 14:14:21
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:760352996
- Foldoutcount
- 0
- Identifier
- standardsofpurit136unit
- Identifier-ark
- ark:/13960/t0bv92s7f
- Lccn
- agr19000646
- Nal_call_number
- 1 Ag86C
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33214266M
- Openlibrary_work
- OL24985688W
- Page-progression
- lr
- Page_number_confidence
- 76
- Page_number_module_version
- 1.0.3
- Pages
- 28
- Ppi
- 500
- Republisher_date
- 20130522132200
- Republisher_operator
- associate-marc-adona@archive.org
- Scandate
- 20130520165103
- Scanner
- scribe2.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT92268870
- Worldcat (source edition)
- 5926258
- Full catalog record
- MARCXML
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Circular (United States. Dept. of Agriculture. Office of the Secretary) National Agricultural Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-adrianna-flores on