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Studies on bread and bread making

by: Snyder, Harry, 1867-1927; Voorhees, L. A. (Louis Augustus)

Publication date: 1903

Topics: Bread

Publisher: Washington, Govt. Print. Off.

Collection: usda-bulletinexperimentstations; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.67

Includes bibliographical references

Notes

No copyright page found.

Addeddate: 2014-05-30 19:30:03.863667

Associated-names: Voorhees, L. A. (Louis Augustus)

Call number: CAT31160059

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1157798705

Foldoutcount: 0

Identifier: studiesonbreadbr67snyd

Identifier-ark: ark:/13960/t5hb1ss5w

Invoice: 3

Lccn: agr09026201

Nal_call_number: 1 Ex6B

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Bulletin (United States. Office of Experiment Stations)

National Agricultural Library

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Uploaded by associate-adrianna-flores on May 30, 2014

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