Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

by: Snyder, Harry, 1867-1927; University of Minnesota; United States. Office of Experiment Stations

Publication date: 1903

Topics: Bread, Bread Analysis

Publisher: Washington : U.S. G.P.O.

Collection: usda-bulletinexperimentstations; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.126

Includes bibliographical references

Notes

No copyright page found.

Addeddate: 2014-05-30 19:41:52.953972

Associated-names: University of Minnesota; United States. Office of Experiment Stations

Call number: CAT31160371

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1157459906

Foldoutcount: 0

Identifier: studiesondigesti126snyd

Identifier-ark: ark:/13960/t85j06f3t

Invoice: 3

Lccn: agr09002662

Nal_call_number: 1 Ex6B

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

154 Views

1 Favorite

DOWNLOAD OPTIONS

1 file

ABBYY GZ

1 file

CHOCR

1 file

CLOTH COVER DETECTION LOG

DAISY

For users with print-disabilities

EPUB

1 file

FULL TEXT

1 file

HOCR

1 file

OCR PAGE INDEX

1 file

OCR SEARCH TEXT

1 file

PAGE NUMBERS JSON

1 file

PDF

1 file

SINGLE PAGE ORIGINAL JP2 TAR

1 file

SINGLE PAGE PROCESSED JP2 ZIP

1 file

TORRENT

25 Files
11 Original

SHOW ALL

IN COLLECTIONS

Bulletin (United States. Office of Experiment Stations)

National Agricultural Library

FEDLINK - United States Federal Collection

American Libraries

Uploaded by associate-adrianna-flores on May 30, 2014

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

Notes

plus-circle Add Review

comment
Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

Bookreader Item Preview

Flag this item for

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

Notes

plus-circle Add Review comment Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

plus-circle Add Review

comment
Reviews