Forbidden Foods Diabetic Cooking
by
Margaret Powers
,
Joyce L. Hendley
November 1, 2000, American Diabetes Association
Korean Cuisine
by
Michael J. Pettid
2008
Boston Cooking-School cook book
by
Fannie Merritt Farmer
1900
The Apprentice
by
Jacques Pépin
2003
Jacques Pepin's fast food my way
by
Jacques Pépin
2004
The Margaret Rudkin Pepperidge Farm Cookbook
by
Margaret Rudkin
1963
Flavor
by
Rocco DiSpirito
2003
Betty Crocker's Christmas cookbook
by
Betty Crocker
1982
KITCHEN LIFE
by
Art Smith
2004
Mrs. Lincoln's Boston cook book
by
Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
1884
Prime Time Emeril
by
Emeril Lagasse
2001
Emeril's There's a Chef in My Family!
by
Emeril Lagasse
2004
Emeril's new New Orleans cooking
by
Emeril Lagasse
1993
Wolfgang Puck's Modern French Cooking for the American Kitchen
by
Wolfgang Puck
1981
Julia's Kitchen Wisdom
by
Julia Child
2000
Feast
by
Nigella Lawson
2004
I'm Just Here for the Food
by
Alton Brown
2002
Happy cooking!
by
Jacques Pépin
1994
Today's gourmet II
by
Jacques Pépin
1992
Jacques Pepin's the art of cooking
by
Jacques Pépin
1987
The master cooking course
by
Craig Claiborne
1982
Cooking with Old Bay
by
Unknown authors
1989
Every day's a party
by
Emeril Lagasse
1999
New York Times food encyclopedia
by
Craig Claiborne
1985
From Emeril's Kitchens
by
Emeril Lagasse
2003
Betty Crocker's Bisquick cookbook
by
Betty Crocker
2000
Sara Moulton Cooks at Home
by
Sara Moulton
2002
Jacques Pépin's table
by
Jacques Pépin
1995
The White House chef cookbook
by
René Verdon
1968
The James Beard celebration cookbook
by
Barbara Kafka
1990
Phyllis Pellman Good
( 1948
)
Betty Crocker
( -
)
Martha Stewart
( -
)