@Book{OL5918036M,
    title: {200 main course dishes},
    author: {Marian Coward Tracy},
    publisher: {Scribner},
    year: {1964},
    place: {New York},
}

@Book{OL5885595M,
    title: {The Margaret Rudkin Pepperidge Farm Cookbook.},
    author: {Margaret Rudkin},
    publisher: {Atheneum},
    year: {1963},
    place: {New York},
}

@Book{OL24375507M,
    title: {The art of cuisine},
    author: {Henri de Toulouse-Lautrec},
    publisher: {Holt, Rinehart and Winston},
    year: {1966},
    place: {New York},
}

@Book{OL14586998M,
    title: {The art of Hungarian cooking},
    author: {Paula Pogany Bennett},
    publisher: {Doubleday},
    year: {1954},
    place: {Garden City, N.Y},
}

@Book{OL5985562M,
    title: {A salute to cheese},
    author: {Elizabeth Wason},
    publisher: {Hawthorn Books},
    year: {1966},
    place: {New York},
}

@Book{OL5231895M,
    title: {The royal blue and gold cook book},
    author: {Cambridge, Dorothy Hastings Marchioness of.},
    publisher: {Jupiter Books (London) Ltd.},
    year: {1974},
    place: {London},
}

@Book{OL5471108M,
    title: {Fish, meat, poultry and game.},
    author: {Marguerite Patten},
    publisher: {Hamlyn},
    year: {1970},
    place: {Feltham},
}

@Book{OL5418426M,
    title: {Better homes and gardens best buffets cook book.},
    author: {Better Homes and Gardens},
    publisher: {Meredith Corp.},
    year: {1974},
    place: {[Des Moines]},
}

@Book{OL5300028M,
    title: {From fingers to finger bowls},
    author: {Helen Walker Linsenmeyer},
    publisher: {Union-Tribune Pub. Co.},
    year: {1972},
    place: {[San Diego, Calif},
}

@Book{OL5621433M,
    title: {A salute to American cooking},
    author: {Stephen Longstreet},
    publisher: {Hawthorn Books},
    year: {1968},
    place: {New York},
}

@Book{OL5621282M,
    title: {Dagmar Freuchen's cookbook of the seven seas},
    author: {Dagmar Freuchen},
    publisher: {M. Evans},
    year: {1968},
    place: {New York},
}

@Book{OL5754197M,
    title: {The picnic book},
    author: {Nika Hazelton},
    publisher: {Atheneum},
    year: {1969},
    place: {New York},
}

@Book{OL5534550M,
    title: {The art of German cooking},
    author: {Betty Wason},
    publisher: {Doubleday},
    year: {1967},
    place: {Garden City, N.Y},
}

@Book{OL5912036M,
    title: {Cooking à la Longchamps},
    author: {Leonard Jan Mitchell},
    publisher: {Doubleday},
    year: {1964},
    place: {Garden City, N.Y},
}

@Book{OL5882474M,
    title: {Yankee hill-country cooking},
    author: {Beatrice Vaughan},
    publisher: {Stephen Greene Press},
    year: {1963},
    place: {Brattleboro, Vt},
}

@Book{OL5854667M,
    title: {The art of Spanish cooking.},
    author: {Betty Wason},
    publisher: {Doubleday},
    year: {1963},
    place: {Garden City, N.Y},
}

@Book{OL5851984M,
    title: {Parties from the freezer.},
    author: {Marian Coward Tracy},
    publisher: {Scribner},
    year: {1962},
    place: {New York},
}

@Book{OL5850946M,
    title: {The art of Parisian cooking.},
    author: {Colette Black},
    publisher: {Collier Books},
    year: {1962},
    place: {New York},
}

@Book{OL5800320M,
    title: {365 ways to cook hamburger.},
    author: {Doyne Nickerson},
    publisher: {Doubleday},
    year: {1960},
    place: {Garden City, N.Y},
}

@Book{OL5799761M,
    title: {Pleasures of a gourmet.},
    author: {Fanny Todd Mitchell},
    publisher: {Duell, Sloan and Pearce},
    year: {1961},
    place: {New York},
}

@Book{OL5799019M,
    title: {Ladies' Home Journal Cookbook},
    author: {Carol Truax},
    publisher: {Doubleday},
    year: {1960},
    place: {Garden City, N.Y},
}

@Book{OL6259515M,
    title: {The melting pot},
    author: {Edna Beilenson},
    publisher: {Peter Pauper Press},
    year: {1958},
    place: {Mt. Vernon, N.Y},
}

@Book{OL6198927M,
    title: {Julie Benell's favorite recipes},
    author: {Julie Benell},
    publisher: {Hanover House},
    year: {1956},
    place: {Garden City, N.Y},
}

@Book{OL6179219M,
    title: {The tasting spoon},
    author: {Loris Troup},
    publisher: {Citadel Press},
    year: {1955},
    place: {New York},
}

@Book{OL6132762M,
    title: {The Shaker cook book},
    author: {Caroline B. Piercy},
    publisher: {Crown Publishers},
    year: {1953},
    place: {New York},
}

@Book{OL6496666M,
    title: {Louis Diat's home cookbook},
    author: {Diat, Louis},
    publisher: {Lippincott},
    year: {1946},
    place: {Philadelphia},
}

@Book{OL23024816M,
    title: {Mary Meade's country cookbook.},
    author: {Ruth Ellen Church},
    publisher: {Rand McNally},
    year: {1964},
    place: {Chicago},
}

@Book{OL24216556M,
    title: {Peter Hunt's Cape Cod cookbook},
    author: {Hunt, Peter of Provincetown, Mass.},
    publisher: {Gramercy Pub. Co.},
    year: {1962},
    place: {New York},
}

@Book{OL24204106M,
    title: {Cooking in a castle},
    author: {William Irving Kaufman},
    publisher: {Holt, Rinehart and Winston},
    year: {1965},
    place: {New York},
}

@Book{OL24372706M,
    title: {The kitchen scholar},
    author: {Malvina C. Kinard},
    publisher: {Citadel Press},
    year: {1967},
    place: {New York},
}

@Book{OL24204222M,
    title: {The country kitchen},
    author: {Della T. Lutes},
    publisher: {Little, Brown},
    year: {1942},
    place: {Boston},
}

@Book{OL24199007M,
    title: {1,001 Ideas For Parties, Fairs, And Suppers.},
    author: {Ann Seranne},
    publisher: {Doubleday},
    year: {1964},
    place: {Garden City, N.Y},
}

@Work{OL16053194W,
    title: {250 breads, biscuits and rolls},
    author: {Culinary Arts Institute.},
    first_publish_year: {1969}
}

@Work{OL1925026W,
    title: {The James Beard cookbook},
    author: {James Beard},
    first_publish_year: {1959}
}

@Work{OL6899939W,
    title: {Cooking for company},
    author: {Nell Beaubien Nichols},
    first_publish_year: {1968}
}

@Work{OL15163234W,
    title: {The Panhellenic cookbook},
    first_publish_year: {1968}
}

@Work{OL15159278W,
    title: {Campbell's great restaurants cookbook, U.S.A.},
    author: {Campbell Soup Company},
    first_publish_year: {1969}
}

@Work{OL16061007W,
    title: {The ABC of casseroles},
    author: {Ruth McCrea},
    first_publish_year: {1954}
}

@Work{OL15136425W,
    title: {The complete American-Jewish cookbook},
    author: {Robert I. Gordon and Bertha Kahn Bishov},
    first_publish_year: {1952}
}

@Work{OL7245855W,
    title: {Avanelle Day's Herb \& spice sampler cookbook},
    author: {Avanelle S. Day},
    first_publish_year: {1967}
}

@Work{OL15152425W,
    title: {So-good meals},
    author: {Better Homes and Gardens},
    first_publish_year: {1963}
}

@Work{OL15151997W,
    title: {Shortcut cooking},
    first_publish_year: {1969}
}

@Work{OL15142141W,
    title: {Holiday cook book.},
    first_publish_year: {1970}
}

@Work{OL15396489W,
    title: {Whats̓ for dinner, Mrs. Skinner?},
    author: {Charlotte Adams},
    first_publish_year: {1964}
}

@Work{OL16060899W,
    title: {The American heritage cookbook},
    author: {Helen McCully and Eleanor Noderer},
    first_publish_year: {1969}
}

@Work{OL7518122W,
    title: {The Fannie Farmer junior cook book},
    author: {Wilma (Lord) Perkins},
    first_publish_year: {1957}
}

@Work{OL3253506W,
    title: {Saucepans and the single girl},
    author: {Jinx Morgan},
    first_publish_year: {1965}
}

@Work{OL15136696W,
    title: {Cooking with wine and high spirits},
    author: {Rebecca Caruba},
    first_publish_year: {1963}
}

@Author{OL2003279A,
    name: {Rebecca Caruba},
}