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Last edited by Joe Schmoe
April 2, 2018 | History

food

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  • Cover of: How to repair food: what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty

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  • Cover of: The pasta, rice and potato cookbook

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  • Cover of: The no cooking cookbook.

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  • Cover of: How the world cooks chicken

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  • Cover of: Verdura: vegetables Italian style

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  • Cover of: The North End Italian Cookbook, 4th

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  • Cover of: Pasta fresca

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  • Cover of: Unplugged kitchen: a return to the simple, authentic joys of cooking

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  • Cover of: The instant epicure cookbook.

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  • Cover of: The Mystic Seaport cookbook: 350 years of New England cooking

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  • Cover of: Food and our history

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  • Cover of: Peking table top cooking

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  • Cover of: Alpha-Bakery: children's cookbook
    edition

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  • Cover of: Appalachian mountain country cookin' 1992

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  • Cover of: Native American cooking

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  • Cover of: The complete kitchen guide: the cook's indispensable book

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  • Cover of: Grandma Doralee Patinkin's Holiday Cookbook: A Jewish Family's Celebrations

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  • Cover of: Soup to Nuts: Quick and Easy Recipes for Everyone to Enjoy

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  • Cover of: Salsa Book

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  • Cover of: 365 Great Chocolate Desserts

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  • Cover of: Unsafe on any burner: misadventures of a rookie cook /Fred Gosman.

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  • Cover of: Foodwatch Alternative Cookbook

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  • Cover of: Tupperware Cooks!

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  • Cover of: The Student Pasta Cookbook

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  • Cover of: The urban peasant: 220 quick & simple recipes from the zany TV show

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  • Cover of: Microwaving fruits & vegetables

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  • Cover of: Casserole cook book.
    edition

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  • Cover of: Easy oven meals.

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  • Cover of: The clay-pot cookbook: a new way of cooking in an ancient pot

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  • Cover of: The cool approach

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  • Cover of: Spice: Flavors of the Eastern Mediterranean

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  • Cover of: Crockery cookery

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  • Cover of: Barbecuing, grilling & smoking

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  • Cover of: How to repair food

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  • Cover of: A meal to die for: a culinary novel of crime

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  • Cover of: Joey Green's encyclopedia of offbeat uses for brand-name products: hundreds of handy household hints for more than 120 household products--from Alka-Seltzer to Ziploc storage bags

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  • Cover of: The classic cuisine of the Italian Jews: traditional recipes and menus and a memoir of a vanished way of life

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History

April 2, 2018 Edited by Joe Schmoe updated list seeds.
March 8, 2018 Edited by Joe Schmoe updated list seeds.
February 4, 2018 Edited by Joe Schmoe updated list seeds.
January 31, 2018 Edited by Joe Schmoe updated list seeds.
January 31, 2018 Created by Joe Schmoe Created new list.