New Eating Plan

Books about eating good carbohydrates, whole grains, fruits, and starchy veggies.

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  The carbohydrate craver's diet

  by Judith J. Wurtman First published in 1983 3 editions — 1 previewable work

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  The L.A. diet

  by James J. Kenney and Diane Grabowski First published in 1988 3 editions — 2 previewable work

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  Secrets of Serotonin

  by Carol Hart First published in 1996 1 edition — 1 previewable work

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  The rice diet report

  by Judy Moscovitz First published in 1986 3 editions — 1 previewable work

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  The epicure's very low carbohydrate cookbook

  by Marilyn Van Syckel First published in 1973 2 editions — 1 previewable work

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  Living Raw Food: Get the Glow with 100 More Recipes from Pure Food and Wine

  by Sarma Melngailis and Sarma Melngailis edition

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  Raw food for the real world: 100 simple to sophisticated recipes

  by Matthew Kenney and Sarma Melngailis edition

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  The delicious world of raw foods: a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

  by Mary Louise Lau edition

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  The joy of not cooking: vegetarian cuisine cooked only by the sun

  by Delights of the Garden (Restaurant) edition

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  Staying healthy with the seasons =: [Ssu chi chien kʻang fa]

  by Elson M. Haas edition

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