@Book{OL17903334M,
    title: {Grilling},
    author: {Denis Kelly},
    publisher: {Simon \& Schuster Source},
    year: {2002},
    place: {New York},
}

@Book{OL24911825M,
    title: {Nourishing traditions},
    author: {Sally Fallon},
    publisher: {NewTrends Pub.},
    year: {1999},
    place: {Washington, DC},
}

@Book{OL22699619M,
    title: {Martha Stewart's cooking school},
    author: {Martha Stewart},
    publisher: {Clarkson Potter},
    year: {2008},
    place: {New York},
}

@Book{OL12286207M,
    title: {Mix-N-Match Quick Menus},
    author: {Richard Carroll},
    publisher: {Trident Pr Intl},
    year: {2001},
}

@Book{OL5190287M,
    title: {Penny-wise, party-perfect dinners},
    publisher: {J. G. Ferguson Pub. Co.},
    year: {1975},
    place: {Chicago},
}

@Book{OL4899473M,
    title: {The Dione Lucas book of natural French cooking},
    author: {Marion Gorman},
    publisher: {Dutton},
    year: {1977},
    place: {New York},
}

@Book{OL24372780M,
    title: {Blue Bonnet's what's-for-lunch cook book},
    author: {Charlotte Adams},
    publisher: {Popular Library},
    year: {1968},
    place: {New York},
}

@Book{OL8637050M,
    title: {Quick Fix Meals},
    author: {Robin Miller},
    publisher: {Taunton},
    year: {2007},
}

@Book{OL26152936M,
    title: {The Great British Bake Off How to Avoid a Soggy Bottom},
    author: {Gerard Baker},
    publisher: {Ebury Press},
    year: {2013},
}

@Book{OL2485147M,
    title: {The Moosewood cookbook},
    author: {Mollie Katzen},
    publisher: {Ten Speed Press},
    year: {1977},
    place: {Berkeley, Calif},
}

@Book{OL13077732M,
    title: {Chopsticks Recipes Budget Meals},
    author: {Cecilia Au-Yeung},
    publisher: {Seven Hills Books},
    year: {1988},
}

@Book{OL24206838M,
    title: {The farmer's cookbook},
    author: {Mitzi Ayala},
    publisher: {Castle},
    year: {1981},
    place: {Secaucus, N.J},
}

@Book{OL24956123M,
    title: {Easy dinners},
    author: {Carrie E. Holcomb},
    publisher: {Barnes \& Noble},
    year: {2005},
    place: {New York},
}

@Book{OL2741595M,
    title: {Master recipes},
    author: {Stephen Schmidt},
    publisher: {Fawcett Columbine},
    year: {1987},
    place: {New York},
}

@Book{OL8143102M,
    title: {How to Be a Domestic Goddess},
    author: {Nigella Lawson},
    publisher: {Hyperion},
    year: {2001},
    place: {New York},
}

@Book{OL25160965M,
    title: {Taste of home},
    author: {Catherine Cassidy and Krista Lanphier},
    publisher: {Reiman Media Group},
    year: {2010},
    place: {Greendale, WI},
}

@Book{OL2552939M,
    title: {Feasts for a farthing},
    author: {Molly Finn},
    publisher: {Yankee Books},
    year: {1985},
    place: {Dublin, N.H},
}

@Book{OL3790637M,
    title: {Landscaping.},
    author: {American Horticultural Society},
    publisher: {American Horticultural Society},
    year: {1982},
    place: {Mount Vernon, Va},
}

@Book{OL9415419M,
    title: {Cooking the Chinese Way},
    author: {Ling Yu},
    publisher: {Lerner Publications},
    year: {2001},
}

@Book{OL5194524M,
    title: {Cooking with Colette},
    author: {Colette Rossant},
    publisher: {Scribner},
    year: {1975},
    place: {New York},
}

@Book{OL5919354M,
    title: {New dinner for two cook book.},
    author: {Betty Crocker},
    publisher: {Golden Press]},
    year: {1964},
    place: {[New York},
}

@Book{OL5847835M,
    title: {Meal management.},
    author: {Faye Kinder},
    publisher: {Macmillan},
    year: {1962},
    place: {New York},
}

@Book{OL5826087M,
    title: {The Old Original Bookbinder's Restaurant cookbook.},
    author: {Charlotte Adams},
    publisher: {Crowell},
    year: {1961},
    place: {New York},
}

@Book{OL5072332M,
    title: {Five-star favorites},
    author: {Eisenhower Medical Center Auxiliary. Cookbook Committee.},
    publisher: {Golden Press},
    year: {1974},
    place: {New York},
}

@Book{OL24939945M,
    title: {What's for dinner?},
    author: {Grace Marjorie White},
    year: {1963},
    place: {New York},
}

@Book{OL24212539M,
    title: {The Lily Wallace new American cook book},
    publisher: {Books, Inc.},
    year: {1953},
    place: {New York},
}

@Book{OL24211248M,
    title: {The James Beard cookbook},
    author: {James Beard},
    publisher: {Dell},
    year: {1959},
    place: {New York, N.Y},
}

@Work{OL11315329W,
    title: {Mastering the Art of French Cooking, Volume Two},
    author: {Julia Child and Simone Beck},
    first_publish_year: {1961}
}

@Work{OL2620729W,
    title: {More Classic Italian Cooking},
    author: {Marcella Hazan},
    first_publish_year: {1978}
}

@Work{OL2704453W,
    title: {The festive Famularo kitchen},
    author: {Joseph J. Famularo},
    first_publish_year: {1977}
}

@Work{OL14950896W,
    title: {Cool \& creamy},
    author: {Gay Hendricks and Gary Hendricks and Carol Leavenworth and G. Hendrichs},
    first_publish_year: {1979}
}

@Work{OL6694819W,
    title: {Chinese Cooking in the American Kitchen},
    author: {Eva Lee Jen},
    first_publish_year: {1978}
}

@Work{OL15146005W,
    title: {Mastering the art of french cooking Vol 1},
    author: {Julia Child},
    first_publish_year: {1972}
}

@Work{OL15145877W,
    title: {Marguerite Patten's American every day cook book in color},
    author: {Marguerite Patten},
    first_publish_year: {1971}
}

@Work{OL15337139W,
    title: {Country},
    author: {Barbara Radcliffe Rogers},
    first_publish_year: {1989}
}

@Work{OL16036899W,
    title: {The homemaker's pictorial encyclopedia of modern cake decorating},
    author: {McKinley Wilton},
    first_publish_year: {1954}
}

@Author{OL2097726A,
    name: {McKinley Wilton},
    birth_date: {1898}
}