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Recipes for a medieval feast: working flexibly with fractions
by
Janey Levy
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Food and Feasts in the Middle Ages (Medieval World)
by
Lynne Elliott
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Best-loved depression era recipes
by
Not Stated
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Jams and jellies: 543 recipes
by
Byron, May Clarissa Gillington
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Scottish Cooking
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Jo Anne Calabria
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Mickey's Gourmet Cookbook: The Most Popular Recipes From Walt Disney World and Disneyland
by
DISNEY
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Better homes and gardens candy
by
Linda Henry
and
Mary Jo Plutt
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Choice candy from your own kitchen
Unknown author
edition
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Candy cookbook; containing over 500 candy recipes.
Unknown author
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Around-the-world cooky book
by
Lois Lintner Sumption
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Foods from harvest festivals and folk fairs: the best recipes from and a guide to food happenings across the nation
by
Anita Borghese
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The best recipes in the world: more than 1,000 international dishes to cook at home
by
Mark Bittman
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Great dishes of the world
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Carrier, Robert
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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William Harlan Hale
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The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey
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Jelena Katičić
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The Seven Centuries Cookbook: From Richard II to Elizabeth II
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Maxime McKendry
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Treasured recipes of country inns
by
Norman T. Simpson
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Favorite recipes from country inns & bed-and-breakfasts
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Heather M. Hephner
and
Mary Jo Plutt
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From Celtic hearths: baked goods from Scotland, Ireland, and Wales
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Deborah Krasner
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Vatchs South East Asian Cookbook
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Vatcharin Bhumichitr.
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Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
by
Corinne Trang
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Lemongrass and Sweet Basil: Traditional Thai Cuisine
by
Khamtane Signavong
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Thailand, the beautiful cookbook: authentic recipes from the regions of Thailand
by
Panurat Poladitmontri
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Everyday Thai cooking: easy, authentic recipes from Thailand to cook at home for friends and family
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Keo's Thai cuisine
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Please to the table: the Russian cookbook
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Korean Home Cooking (Essential Asian Kitchen Series)
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Korean food made simple
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Judy Joo
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The Elephant Walk cookbook: Cambodian cuisine from the nationally acclaimed restaurant
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French women for all seasons
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Mireille Guiliano
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Classic Recipes Of Russia Traditional Food And Cooking In 25 Authentic Dishes
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Traditional Cooking of Russia and Poland: Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-By-Step Recipes Illustrated with over 740 Photographs
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Ewa Michalik
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Mamushka: a cookbook
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Olia Hercules
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A Victorian teatime treasury
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Angela Hynes
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Entertaining in the Victorian style: refreshments, settings, events
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Marilyn Hansen
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Hollywood Cocktails
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Ben Reed
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Created March 21, 2022
49 revisions
June 20, 2023
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MouseTheStrange
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June 20, 2023
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June 20, 2023
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June 20, 2023
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March 21, 2022
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