| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:847296265:984 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:847296265:984?format=raw |
LEADER: 00984cam a2200301 a 4500
001 011957708-9
005 20100929093443.0
008 870128s1986 nyua 001 0 eng
010 $a 86043155
020 $a0137494254 (pbk.) :$c$8.95
020 $a9780137494255 (pbk.)
035 0 $aocm15198478
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
050 0 $aTX749$b.Q53 1986
082 0 $a641.6/62$219
245 00 $aQuick & easy microwaving ground beef /$cdeveloped by the kitchens of the Microwave Cooking Institute.
250 $a1st Prentice Hall Press ed.
260 $aNew York :$bPrentice Hall Press,$cc1986.
300 $a96 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking (Beef)
650 0 $aMicrowave cooking.
650 0 $aQuick and easy cooking.
710 2 $aMicrowave Cooking Institute.
740 01 $aQuick and easy microwaving ground beef.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090429
906 $0DLC