| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:335910110:1312 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:335910110:1312?format=raw |
LEADER: 01312nam a2200313 a 4500
001 013297152-6
005 20120714021444.0
006 m d f
008 120615s2011 mdu o f000 0 eng c
035 0 $aocn795566916
035 $a(FDLP)ocn795566916
040 $aGPO$cGPO
042 $apcc
074 $a0505-B (online)
086 0 $aHE 20.3302:C 46/2011
245 00 $aSodium$h[electronic resource] :$btips for people with chronic kidney disease (CKD).
250 $aRev. Sept. 2011.
260 $a[Bethesda, Md.] :$bU.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Kidney Disease Education Program,$c[2011]
300 $a1 online resource (2 p.)
490 1 $aNIH publication ;$vno. 11-7407
500 $aTitle from title screen (viewed on June 15, 2012).
650 0 $aKidneys$xDiseases$xNutritional aspects.
650 0 $aChronic renal failure$xNutritional aspects.
650 0 $aSalt in the body$xHealth aspects.
710 2 $aNational Kidney Disease Education Program (National Institute of Diabetes and Digestive and Kidney Diseases)
776 08 $iPrint version:$tSodium$bRev. Sept. 2011$w(OCoLC)795566604
830 0 $aNIH publication ;$vno. 11-7407.
988 $a20120714
906 $0OCLC