| Record ID | ia:fishseafood00par |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fishseafood00par/fishseafood00par_marc.xml |
| Download MARC binary | https://www.archive.org/download/fishseafood00par/fishseafood00par_meta.mrc |
LEADER: 01110cam 2200373 a 4500
001 ocm35930805
003 OCoLC
005 20091208113441.0
008 960129s1996 abca 001 0 eng
040 $aNLC$beng$cNLC$dOCLCQ
016 $a960037691
020 $a1895455030 :$c$12.99
020 $a9781895455038
035 $a(OCoLC)35930805
037 $bCompany's Coming Publishing, Box 8037, Station F, Edmonton (Alta.) T6H 4N9
055 01 $aTX747
055 00 $aTX747$bP37 1996
082 04 $a641.6/92$220
100 1 $aParé, Jean,$d1927-
245 10 $aFish & seafood /$cby Jean Paré.
246 3 $aFish and seafood
250 $a[1st print.].
260 $a[Edmonton] :$bCo.'s Coming,$c[1996]
300 $a156 p. :$bill. ;$c23 cm.
490 1 $aCompany's Coming series
500 $aIncludes index.
650 0 $aCookery (Fish)
650 0 $aCookery (Seafood)
650 6 $aCuisine (Poisson)
650 6 $aCuisine (Fruits de mer)
800 1 $aParé, Jean,$d1927-$tCompany's Coming series.
029 0 $aNLC$b960037691
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 9 OTHER HOLDINGS