| Record ID | ia:goodcooksbookofm0000jord_h2y0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodcooksbookofm0000jord_h2y0/goodcooksbookofm0000jord_h2y0_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodcooksbookofm0000jord_h2y0/goodcooksbookofm0000jord_h2y0_meta.mrc |
LEADER: 00925cam a2200241 a 4500
001 93033996
003 DLC
005 20150417075933.0
008 930817s1994 maua b 001 0 eng
010 $a 93033996
020 $a0201622572 :$c$12.95
040 $aDLC$beng$cDLC$dDLC
050 00 $aTX819.M87$bJ67 1994
082 00 $a641.6/384$220
100 1 $aJordan, Michele Anna.
245 14 $aThe good cook's book of mustard :$bwith more than 100 recipes /$cMichele Anna Jordan ; foreword by Madeleine Kamman ; illustrations by Michel Stong.
260 $aReading, Mass. :$bAddison-Wesley,$cc1994.
300 $axxvi, 226 p. :$bcol. ill. ;$c18 cm.
504 $aIncludes bibliographical references (p. 211-212) and index.
650 0 $aCooking (Mustard)
650 0 $aMustard (Condiment)
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0830/93033996-b.html