| Record ID | ia:mealsfortwocookb00bero |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mealsfortwocookb00bero/mealsfortwocookb00bero_marc.xml |
| Download MARC binary | https://www.archive.org/download/mealsfortwocookb00bero/mealsfortwocookb00bero_meta.mrc |
LEADER: 01262cam 2200313Ia 4500
001 ocm01964955
003 OCoLC
005 20100820160735.0
008 760203t19541949ilua 001 0 eng d
040 $aICU$cICU$dNGU$dOCLCQ
035 $a(OCoLC)1964955
082 $a641.5
090 $aTX715$b.B48478 1954
245 04 $aThe meals-for-two cook book /$cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
246 14 $aMeals for two cookbook
260 $aChicago, Ill. :$bConsolidated Book Publishers,$c1954, c1949.
300 $a48 p. :$bill. (1 col.) ;$c22 cm.
440 4 $aThe encyclopedia of cooking ;$vno. 21
500 $a"Off to a good start, menus, meats, soups and accessories, salads, fish, canapés and appetizers, poultry, vegetables, eggs and cheese, refrigerator desserts, leftovers, cakes and cookies, pies and pastries, beverages, sauces and frostings, desserts, breads."
500 $aPublished for the Culinary Arts Institute.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aMenus.
650 0 $aCooking for two.
700 1 $aBerolzheimer, Ruth.
700 1 $aGaul, Edna L.
710 2 $aCulinary Arts Institute.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 5 OTHER HOLDINGS