MARC record from Internet Archive

LEADER: 03059cam 2200421Ii 4500
001 ocn995054799
003 OCoLC
005 20220524130204.0
008 170726s2007 akua 000 0 eng d
040 $aUAF$beng$erda$cUAF$dOCLCF$dOCLCA$dOCLCQ$dOCL$dOCLCO
020 $a9780978976637
020 $a0978976630
035 $a(OCoLC)995054799
043 $an-us-ak
050 4 $aTX725.A1$bW45 2007
100 1 $aWeldon, Suzette Lord,$eauthor.
245 10 $aSuzette's international cooking /$cSuzette Lord Weldon.
264 1 $aEagle River, Alaska :$bNorthbooks,$c2007.
300 $axii, 97 pages :$billustrations ;$c23 m
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aChapter 1: Chef Suzette's Mexican favorites -- Salsas -- Guacamole -- Arroz a la Mexicana -- Black beans -- Tamale dough -- Making tamales -- Chicken molé -- Carne asada -- Chili relleno -- Chili verde.
505 0 $aChapter 2: Chef Suzette's Greek (Middle Eastern) favorites -- Dolmades (stuffed grape leaves) -- Hummu -- Greek salad -- Gyros -- Souvlaki -- Tzatziki -- Spanakopitas -- Moussaka -- White sauce -- Baba ghanoush -- Falafel -- Tahini -- Stuffed peaches -- Baklaka.
505 0 $aChapter 3: Chef Suzette's French favorites -- Tapenade -- French onion soup -- Vichyssoise -- Ratatouille -- Coq au vin -- Dijon chicken -- Coquilles St. Jacque -- Beef bourguignon -- Basic crepes -- Crepes Suzette -- Spinach crepes -- Cheese blintzes -- Strawberry sauce -- Truffle brownies -- Chocolate fondue.
505 0 $aChapter 4: Chef Suzette's Italian favorites -- Bagna cauda dip -- Crostini with tomato basil topping -- Minestrone -- Pesto -- Fettuccini Alfredo -- Chicken Cacciatore -- Saltimbucca -- Clam linguine -- Chicken piccata -- Eggplant parmesan -- Manicotti noodles -- Manicotti filling and technique -- Bolognese -- Zabaglione.
505 0 $aChapter 5: Chef Suzette's Chinese favorites -- Pot stickers -- Shrimp fried rice -- Chicken salad -- Basic wonton filling -- Techniques for wonton wrap andf recipes -- Lo mein with beef -- Beef and broccoli in oyster sauce -- Moo goo gai pan -- Sweet and sour pork -- Kung pao chicken.
505 0 $aChapter 6: Chef Suzette's favorites from India -- Poori -- Mulligatawny soup -- Chicken and vegetable curry -- Shrimp curry -- Vegetable pullao -- Apple, peach, and apricot chutney -- Yogurt with zucchini -- Yogurt with cucumber and mint -- Khari poori.
505 0 $aChapter 7: Chef Suzette's Philippine favorites -- Fresh lumpia -- Sweet and sour brown sauce -- Adobo -- Tinola -- Sinigang -- Punsit -- Mechado -- Poly tao -- Rice cake.
505 0 $aSuzette's next book: Cooking Alaska style.
650 0 $aInternational cooking.
650 0 $aCooking$zAlaska.
650 6 $aCuisine internationale.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
651 7 $aAlaska.$2fast$0(OCoLC)fst01204480
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS