| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:109674457:698 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:109674457:698?format=raw |
LEADER: 00698cam a2200241 4500
001 72090450
003 DLC
005 20120119185229.0
008 731009s1973 nyu 001 0 eng
010 $a 72090450
020 $a081290317X
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.K895
082 00 $a641.5/973
100 1 $aKraus, Barbara,$ecomp.
245 14 $aThe cookbook to serve 2, 6, or 24;$bAmerica's best restaurant recipes.$cCompiled and tested by Barbara Kraus.
260 $a[New York]$bQuadrangle$c[1973]
300 $axvii, 346 p.$c24 cm.
350 $a$8.95
650 0 $aCooking, American.
650 0 $aRestaurants$zUnited States.
655 7 $aCookbooks.$2lcgft