| Record ID | marc_loc_updates/v36.i51.records.utf8:4777117:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i51.records.utf8:4777117:961?format=raw |
LEADER: 00961nam a22002654a 4500
001 2007920984
003 DLC
005 20081222154029.0
008 070116s2007 nyu 000 0 eng
010 $a 2007920984
020 $a0847829456
040 $aDLC$cDLC$dDLC
041 1 $aeng$hita
050 00 $aTX631$b.P47313 2007
082 00 $a641.01/3$222
100 1 $aPetrini, Carlo,$d1949-
240 10 $aBuono, pulito e giusto.$lEnglish
245 10 $aSlow food nation :$bthe creation of a new gastronomy /$cCarlo Petrini.
260 $aNew York, NY :$bRizzoli Ex Libris :$bdistributed in the U.S. by trade by Random House,$c2007.
300 $ax, 262 p. ;$c22 cm.
650 0 $aGastronomy.
650 0 $aFood habits.
650 0 $aSlow food movement.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html