| Record ID | marc_loc_updates/v38.i26.records.utf8:4772299:659 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4772299:659?format=raw |
LEADER: 00659cam a2200241 a 4500
001 81040085
003 DLC
005 20100623180308.0
008 810429s1981 nyu 001 0 eng
010 $a 81040085
020 $a0394746465 :$c$5.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 10 $aTX715$b.J76 1981b
082 00 $a641.5973$219
100 1 $aJones, Evan,$d1915-
245 10 $aAmerican food :$bthe gastronomic story /$cEvan Jones.
250 $a2nd ed.,-1st Vintage Books ed.
260 $aNew York :$bVintage Books,$cc1981.
300 $a516 p. ;$c24 cm.
500 $aIncludes indexes.
650 0 $aCooking, American.
650 0 $aFood.