| Record ID | marc_loc_updates/v38.i27.records.utf8:280266:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:280266:874?format=raw |
LEADER: 00874cam a22002051 4500
001 18006319
003 DLC
005 20100701180447.0
008 750128s1918 xx 000 0 eng
010 $a 18006319
035 $a(OCoLC)1155299
040 $aDLC$cTxDW$dOCoLC$dDLC
042 $apremarc
050 00 $aTX724$b.G7
100 1 $aGreenbaum, Florence Kreisler,$cMrs.
245 14 $aThe international Jewish cook book;$ba modern "kosher" cook book,$cby Florence Kreisler Greenbaum ... 1600 recipes according to the Jewish dietary laws with the rules for kashering; the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
260 $aNew York,$bBloch publishing company,$c1918.
300 $axii, 419 p.$c21 cm.
500 $a"Table of weights and measures" and "Measurement of food materials" on lining-papers.
650 0 $aJewish cooking.