| Record ID | marc_oregon_summit_records/catalog_files/ohsu_ncnm_wscc_bibs.mrc:71365607:770 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/ohsu_ncnm_wscc_bibs.mrc:71365607:770?format=raw |
LEADER: 00770nam a2200289 a 4500
001 ocm01524165
005 19990301161025.4
008 990429c19801973nyu b 000 0 eng d
010 $awln82197790
035 $an0001-59260
039 0 $a2$b3$c3$d2$e3
040 $aWaSKC$cWaSKC
082 00 $a613.2$219
096 $aWB 400 N969 1980
100 1 $aNull, Gary.
245 10 $aFood combining handbook /$cGary Null and staff.
250 $a1st Jove ed.
260 $aNew York :$bJove Publications,$c1980, c1973.
300 $a140 p. ;$c18 cm.
504 $aBibliography: p. 139-140.
650 2 $aNutrition Physiology.
650 2 $aDiet.
650 2 $aDigestion.
907 $a.b10716749$bnmain$cz
902 $a070702
998 $b1$c010712$dm$ea$fz$g0
945 $ln0100