| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:500689505:1490 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:500689505:1490?format=raw |
LEADER: 01490cam a2200337I 4500
001 4536742
003 OR
008 910608s1941 nyuaf b 001 0 engm
010 $a42005256
019 $a11221046
035 $a10582868
040 $aDLC$cHLS$dHLS$dm.c.$dOCL
049 $aOREU$lbna
050 $aSF253$b.A5 1941
050 0 $aSF253$b.A5 1941
082 $a637.1277
110 2 $aAmerican Public Health Association.
245 10 $aStandard methods for the examination of dairy products, microbiological, bioassay and chemical.
250 $a8th ed.$bMicrobiological and bioassay methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association, March 20, 1941. Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that association at its annual meeting in Washington, November 7, 1940 ...
260 $aNew York, N. Y.,$bAmerican Public Health Association,$c1941.
300 $axvi, 288 p. incl. illus., tables.$bpl.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aMilk$xAnalysis.
650 0 $aMilk$xMicrobiology.
650 0 $aDairy products$xAnalysis.
710 2 $aAssociation of Official Agricultural Chemists (U.S.)
907 $a.b14928000$btge $c-
902 $a010411
998 $b1$c981001$dm$ea$f-$g0
999 $a19910608232728.0
945 $ltgeg $d120140244308$e1