| Record ID | marc_oregon_summit_records/catalog_files/pcc_bibs.mrc_rev.mrc:89068050:957 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/pcc_bibs.mrc_rev.mrc:89068050:957?format=raw |
LEADER: 00957nam a2200277 a 4500
008 s1982 dcua b 00000 eng d
020 $a0936758058 (pbk.)
035 $a33835
035 $a(WaOLN)2777666
039 0 $a2$b3$c3$d2$e3
040 $aWaMaS$cWaMaS
082 0 $a363.192$219
245 00 $aEating clean :$bfood safety and the chemical harvest : selected readings /$cintroduction by Ralph Nader ; prepared with the assistance of Michael Fortun.
260 0 $aWashington, D.C. :$bCenter for Study of Responsive Law,$c1982.
300 $avi, 294 p. :$bill. ;$c28 cm.
504 $aBibliography: p. 293.
650 0 $aFood additives.
650 0 $aFood adulteration and inspection.
650 0 $aFood contamination.
700 10 $aFortun, Michael.
710 20 $aCenter for Study of Responsive Law.
907 $a.b11240921$bs $c-
902 $a070726
998 $b1$c990101$dm$ea$f-$g0
947 $awln83059769
945 $lsgen $a363.192 EATING 1982