| Record ID | marc_records_scriblio_net/part04.dat:59199216:642 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:59199216:642?format=raw |
LEADER: 00642cam 22002531 4500
001 52003572
003 DLC
005 20050416165702.0
008 730215s1951 enka b 000 0 eng
010 $a 52003572
015 $aGB51-9914
035 $a(OCoLC)559698
040 $aDLC$cODaWU$dOCoLC$dUk$dDLC
042 $apremarc
050 00 $aQP431$b.M6 1951
082 $a612.86
100 1 $aMoncrieff, R. W.
245 14 $aThe chemical senses.
250 $a[2d ed.]
260 $aLondon,$bL. Hill,$c1951.
300 $avii, 538 p.$billus.$c22 cm.
504 $aBibliography: p. 481.
650 0 $aSenses and sensation.
650 0 $aBiochemistry.