| Record ID | marc_records_scriblio_net/part06.dat:63069439:751 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:63069439:751?format=raw |
LEADER: 00751cam 22002291 4500
001 68019230 //r72
003 DLC
005 19730326000000.0
008 700928s1968 nyuac 00010 engd
010 $a 68019230 //r72
043 $ae-it---
050 0 $aTX723$b.R55
082 $a641.5/94/5
100 10 $aRoot, Waverley Lewis,$d1903-
245 14 $aThe cooking of Italy,$cby Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
260 0 $aNew York,$bTime-Life Books$c[1968]
300 $a208 p.$billus. (part col.), ports. (part col.)$c29 cm.
490 0 $aFoods of the world
500 $a"Recipe instructions by Geraldine Schremp."
650 0 $aCookery, Italian.
700 10 $aSchremp, Geraldine.
710 20 $aTime-Life Books.